Hey all you Lovers of great live Music! Get ready for the double trouble duo The Root Soul Project hitting the Moon Stage Saturday, March 27th at 7pm Get there early so you can get your grub on and catch some cool tunes that will soothe the soul!
Check out our Menu and come in to see us. You will "come in as a stranger and leave as a friend."
Click one of the sections below to see our menu items!
THINKING YOU’RE AN OYSTER CONNOISSEUR?WAIT UNTIL YOU EXPERIENCE THE TASTE OF THESE NORTHERN, COLD WATER OYSTERS!
TONIGHTS FEATURES, IN ADDITION TO OUR SUPERSELECTGULF OYSTERS ARE:
Island Creek –Duxbury Bay, Massachusetts, U.S.A.
Island Creek oysters are bag cultured in the pristine waters of Duxbury Bay, Massachusetts.The nutrient rich tidal flow provided by Cape CodBay provide an ideal climate for oysters, and the Island Creeks possess plump meats with a distinctive briny finish.This particular variety is regarded by many as the finest oyster produced in the U.S.A.$2.10 EA
Cooke’s Cove Malpeque– Malpeque Bay, Prince Edward Island, Canada
Prized Malpeque oysters harvested in the cold, crystal-clear bays and inlets surrounding MalpequeBay in PEI. Cooke’s Cove’s start with a subtle brininess and have a clean, fruity finish.Judged the World’s best oyster at the 1900 World’s Fair in Paris, France; The Malpeques are to many the very essence of what an oyster should be.$1.95 EA
Wawenauk– Muscongus Bay, Maine, U.S.A.
Our Wawenauk oysters are sourced from mid-coast the icy waters of mid-coast Maine, where the fabled DamariscottaRiver meets The Gulf of Maine.The Wawenauks are one of the largest and cleanest varieties we offer.Upon harvest, the Wawenauks are washed, and the brilliance of the white shells is sure to impress.Meats are full and spiked with a medium to high salinity.$1.85 EA
COMPARE “DEM ERSTERS” VARIETY SAMPLER. AN EVEN DOZEN
INCLUDES 3 EACH OF ABOVE PLUS 3 GULF SUPER SELECTS
